Jody Boyman has spent her life traveling the world as a wildlife photographer. But as she journeys to the most remote parts of the world, her travels open her eyes to a world that is hurting from unsustainable food processes; Thus, Hungry Planet was born. Together with his brother Todd, Boyman set out on a mission to create plant-based meat alternatives to feed a hungry planet while also being sustainability-conscious. Hungry Planet is modernizing plant-based dining by applying the concept of truly combining ‘food technology’ with ‘food flavor.’ Hungry Planet has nine types of protein, from crab to beef, which means sub
