Tucked away on Farwell Avenue, Zaffiro’s Pizza became an eastern staple in the 1950s. “My father and uncle started it in 1954. We are based in the Third District, and in 1956, we moved here,” said owner Michael Zaffiro. about a long time. But in 2020, the store, like many others in the restaurant business, fell victim to the pandemic. and his bar, getting help is very difficult.” They hired a maid this summer, using the students’ homes for the summer. But as August slowly drifted into the fall, the students “I wanted to be open on Tuesdays and Wednesdays in our dining room and bar, and that was difficult,” said Zaffiro. Zaffiro said they are very grateful to the current staff for helping out. and it was tough, they “worked a lot of overtime and helped us out,” he said. “They were very good at it.” He said they needed four people to join the service staff theirs and the two are presenters h to reopen the dining area and full-time bar. For app information, contact Zaffiro’s Pizza on Facebook or email rosannazaffiro14@gmail.com.
Tucked away on Farwell Avenue, Zaffiro’s Pizza became an eastern staple in the 1950s.
Owner Michael Zaffiro said: “My father and uncle started it in 1954. We were based in Block Three, and in 1956 we moved here.
But in 2020, this store, like many other restaurant businesses, fell victim to the pandemic.
“The pandemic is very difficult,” said Zaffiro. “When do we to be could open our dining room and bar, it was difficult to get help. “
They hired a maid this summer, using the student’s home for the summer.
But as August slowly drifted into fall, those students left again, causing a hole in staff numbers.
They had to remove dinner options on Tuesdays and Wednesdays because there weren’t enough staff.
Now they are in urgent need of an extra hand.
“I wanted to be open on Tuesdays and Wednesdays in our dining room and bar, and that was difficult,” says Zaffiro.
Zaffiro said they are grateful to current employees for their help.
“It was difficult because a lot of our workers were part-time, starting out, they had families and some went to school, and it was difficult, they worked a lot of overtime and helped us. ,” he said. “They were very good about it.”
He said they need four people to join the wait staff and two as hosts to reopen the dining and bar areas full-time.
For information on apps, contact Zaffiro’s Pizza on Facebook or email rosannazaffiro14@gmail.com.
