25 Best Recipes for a Crowd | Big-Batch Cookout Recipes & Ideas | Easy Recipes, Dinners and Meal Ideas

Food lovers know that one of the best times of summer is the opportunity to cook outside. Summer barbecue means sticky ribschar hamburgers and sharp and Refreshing side dishes. Cooking in the backyard is better with friends, so we love these batch recipes means to feed a crowd. Each person serves 6 or more – and can easily double or triple if you’re hosting a larger gathering. They’re simple, delicious, and perfect for a family-style party. Wondering where to start? No grill is complete without a tray of burgers. This beef scroll bar perfect for a party because you can prepare the meat in advance, making entertaining even easier.

No matter what you’re serving, every roast requires vegetables and this is one of the simplest recipes we know of. Lemon salt adds a bright citrus flavor.

Grilled chicken is a summer staple. Make sure to brine before placing on the griddle for extra flavor and super moist meat.

This recipe is inspired by elote (Mexican street corn). Cream of corn is topped with crisps for a summer side dish.

These grilled ribs are a great way to feed a crowd because they can be prepared early and served family style.

Homemade lemon curd is the perfect accompaniment to fresh strawberries and whipped cream. This cool dessert is ideal for hot summer days, as it is so refreshing and easy to whip up.

This classic pasta salad is packed with summer vegetables. It’s a super versatile recipe, so feel free to swap out whatever fresh produce you like best.

In this recipe, rib eye steak is rolled with fresh herbs, peanuts, and Thai red curry sauce. Serve in slices with salad or rice noodles.

This 3-bean salad is a super-reasonably priced, flavorful side dish that can serve up to eight people.

Oysters are a summer essential, and toasting them with lemon fennel butter adds a rich, smoky flavor to an already fresh appetizer.

In this recipe, chicken thighs are marinated in a herb and then grilled on a griddle. Served with yogurt sauce with green onions.

Want a taste of s’mores without the hassle of a campfire? These peanut butter and chocolate treats are baked in the oven then cut into bars for a convenient, crowd-pleasing dessert.

Who says potato salad has to be boring? This roast is based on a traditional recipe of sweet potatoes, shallots and orange peels.

The Alabama White Barbecue Sauce is sweet, creamy, spicy and rich, so it’s a delicious dip on grilled chicken thighs. This simple recipe is a fun way to recreate traditional grilled chicken.

Cornbread is a must-have at any barbecue. This savory dish is made even more hearty with the addition of jalapeño and cheddar.

For a simple, delicious side dish with minimal ingredients, try this easy baked beans recipe.

Nothing says backyard barbecue like a plate of s’mores. This recipe makes the famously messy dish much more convenient, and the larger servings mean it’s the perfect dessert for a summer party.

Clambakes are a fun, messy, and hands-on way to enjoy a summer meal with friends and family. This recipe includes kielbasa, corn, fennel, mussels, and shrimp, all cooked on the griddle.

Glazed ham is usually reserved for the holidays, but it doesn’t have to be! Grilling this ham on the grill follows a winter-focused recipe and instantly feels inviting.

Roasting romaine hearts is an easy way to add a smoky flavor to your salads. This dish is stuffed with bacon and blue cheese vinegar.

This incredibly simple recipe only takes 15 minutes to prepare. Just combine the chickpeas, onion, peppers, celery, and rosemary, then mix with the olive oil and vinegar.

Making grilled pizza is a fun and interactive way to get your guests involved in the cooking process. Go simple with sauces and cheese or get creative with different toppings like kale, mushrooms or figs.

Looking for an easy dessert that can be ready in less than half an hour? Baked pineapple with Nutella is your answer – a juicy, smoky fruit that pairs perfectly with the rich hazelnuts.

Apricot jam adds a sweet flavor and supple texture to this chicken thigh dish.

The skewers are a great choice for a party, as they can be served as an appetizer, side dish, or as a salad replacement for the main course. This recipe uses spicy sriracha for extra heat.